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Stage

16

Tuesday 26
May 2026

113 km
Altitude Gain 3000 m

Starting in

D ::

Bellinzona -

Carì

profile

map

technical info

Route
Short mountain stage entirely in Switzerland. After an initial section that rises gradually, the race enters a 22 km circuit to be covered twice. The circuit features two climbs in succession, with the second ascent to Leontica being particularly demanding. After leaving the circuit, the route heads into the Gotthard valley, continuing to climb steadily towards Faido, where the final ascent of 12 km begins.
Final kilometres
The final 12 km are all uphill, interrupted only by a very short false flat at Campello. The last 3 km average around 8%, with maximum gradients reaching 13% within the final kilometre. The finishing straight is 100 m long, on 7 m wide asphalt.

start / finish

climb detail

final kilometres

itinerary timetable

Strava Route

  • profile
  • map
  • technical info
  • start / finish
  • climb detail
  • final kilometres
  • itinerary timetable
  • Strava Route
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tourist info

Host city:

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Bellinzona



Overview

The capital of the Canton of Ticino, Bellinzona occupies a strategic position at the gateway to the main Alpine routes linking northern and southern Europe, in particular the San Gottardo, San Bernardino and Lucomagno passes. The city is renowned for its outstanding medieval defensive system, made up of the castles of Castelgrande, Montebello and Sasso Corbaro, which are recognised as a UNESCO World Heritage Site. The historic centre retains a compact layout, with squares and civic buildings that reflect the city’s long-standing administrative role.

Gastronomy

Bellinzona’s gastronomy reflects a harmonious meeting of Alpine tradition and Lombard-Mediterranean influences. In the region’s traditional grotti, convivial dining revolves around simple, authentic dishes such as polenta, braised meats, and luganighe, alongside risottos and vegetable soups. Among the local highlights are alpine cheeses, produced in the surrounding valleys and shaped by the rich mountain flora, giving them intense and distinctive aromas. The sweet tradition is represented by bissoli, refined chocolate medallions with a soft filling. The region’s deep culinary roots are also reflected in the legacy of Maestro Martino, a key figure of Renaissance gastronomy who originated from this area

Wine and other drinks

The Ticino region offers a winemaking tradition of strong character, shaped by a climate influenced by nearby lakes and Mediterranean conditions. Merlot is the emblematic grape variety, accompanied by Bondola, a more traditional local expression. Alongside wine, typical beverages include Ticinese grappa, known for its intense aromatic profile, and nocino, a liqueur made from green walnuts. A distinctive local specialty is gazzosa, a lightly sparkling, sweet drink widely enjoyed in Italian-speaking Switzerland. The region’s wine culture is also celebrated through events that highlight its deep connection to the territory.

Highlights & Landmarks

Bellinzona’s heritage is dominated by one of the most important fortified systems in the Alpine arc: the Bellinzona Fortress, a UNESCO World Heritage Site comprising Castel Grande, Montebello, and Sasso Corbaro. These three medieval castles, linked by defensive walls, tell the story of the city’s strategic importance and offer spectacular views over the Ticino Valley.

In the historic centre stands the Collegiate Church of Saints Peter and Stephen, a fine example of Renaissance architecture with a stone façade and richly decorated interiors. The city comes alive each week with the traditional Saturday market, which transforms its squares into vibrant spaces filled with local products, crafts, and gastronomy.

Cultural highlights include Villa dei Cedri, an art museum set in a 19th-century residence surrounded by a historic park. Nearby, visitors can explore striking sites such as the Carasc Tibetan Bridge, one of the most impressive in the region, and the restored village of Curzútt with the Church of San Barnárd.

The surrounding area offers a wealth of natural and historical routes, including the Morobbia Valley, with its hiking trails and traces of mining activity, and the Fortini della Fame, a 19th-century defensive line immersed in nature. Among the most evocative locations is the Monastery of Claro, set in a panoramic position among chestnut forests.

Completing the picture is Mornera, a natural terrace overlooking the Bellinzona region, a gateway to mountain excursions and outdoor experiences in a landscape of outstanding Alpine beauty.

Carì



Overview

Carì is a mountain resort in the Canton of Ticino, located within the municipality of Faido in the upper Leventina Valley. It lies on a wide alpine terrace at over 1,600 metres above sea level, in a sunny and panoramic position overlooking the valley below. Historically linked to alpine pasturing and high-altitude rural life, Carì developed during the 20th century as a tourist destination, particularly for winter sports. Today it is also popular in the summer months, thanks to its unspoilt natural environment and a network of trails crossing alpine meadows and mountain slopes.

Gastronomy

Carì and the Leventina valley serve up a pure taste of the Alps: simple, hearty, and deeply tied to mountain life. Rustic favorites like potatoes with luganighe sausages and steaming plates of polenta – often paired with alpine cheeses, wild mushrooms, or slow-cooked meats like braised beef and ossobuco – define the local table. Traditional dishes such as pasta e pom still echo through seasonal food festivals, keeping culinary heritage alive. The real stars, though, are the alpine cheeses, shaped by high-altitude pastures and rich mountain flora. On the sweeter side, expect treats like pastefrolle and spampezia, a rich, comforting dessert made with nuts, honey, and butter, perfect after a day outdoors.

Wine and other drinks

Ticino’s unique position between the Alps and the Mediterranean gives its wines a distinctive edge. Merlot reigns supreme here, smooth and expressive, alongside Bondola, a more traditional and rustic local variety. The region also pours character into its spirits: Ticinese grappa packs bold aromatic intensity, while nocino, made from green walnuts, delivers deep, spiced notes. For something lighter, there’s gazzosa, a sweet, gently sparkling drink that’s become a signature of Italian-speaking Switzerland – refreshing, nostalgic, and unmistakably local.

Highlights & Landmarks

Set in the heart of the Leventina valley, Carì is an alpine playground where nature, sport, and culture come together in spectacular fashion. Cable cars whisk you up to Brusada in summer, opening the door to panoramic hikes, while winter transforms the area into a versatile ski destination with slopes for all levels, plus snowshoeing and sledding routes.

For a deeper connection with the landscape, the Carì Experience trail winds through forests with interactive and sensory stations that bring the mountain environment to life. Nearby, natural wonders steal the show: the Piumogna Waterfall, one of Ticino’s most striking cascades, and the dramatic Piottino Gorge, carved by the Ticino River along the historic Gotthard route.

Alpine gems like the Chiera Lakes, set beneath Pizzo Pettine, and long-distance trails such as the Strada Alta della Leventina reveal vast mountain scenery dotted with traditional villages. Culture finds its place too, with the Sobrio Music Village, a hub for festivals and artistic programs. And for a unique, Instagram-worthy moment, the panoramic “Swing the World” installation lets you soar above the landscape – an unforgettable way to enjoy the Alps.

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