Overview
Infinitely bright and radiant, Desenzano del Garda is located in a strategic position in terms of geography and infrastructure: in fact, it benefits from a well-tested and very active railway connection, which makes it a pivot for reaching nearby Milan, Brescia, Verona and Mantua. A highway exit at a 2-minute drive from the centre and the lakefront makes it even more accessible.
Gastronomia
Desenzano’s dining options offer an all-round experience, starting with the numerous “agriturismi” (countryside rustic restaurants which usually serve food that was prepared from raw materials produced on the farm or from other local merchants) scattered throughout the hinterland offering good dishes of the highest quality.
The main ingredient of Garda Lake cuisine is obviously its fish. Here, in a highly fishy environment, visitors can enjoy trout, eel, whitefish, pike, perch, the rare carp and, from early summer, sardines and bleak. The local restaurants know how to enhance the taste and flavour of these products.
Another pearl of the Desenzano and Garda area is the PDO extra virgin olive oil, characterised by a very low degree of acidity, which makes it quite digestible and therefore much sought after. The many historical oil mills work hard to ensure quality of production and, over the years, they have established themselves as a Garda landmark.
How could we fail to mention Grana Padano, which has its headquarters in Desenzano and has now consolidated its position as an international leader in the production and distribution of its cheese. Suitable for any type of meal, Grana Padano is an Italian excellence and pride, to be savoured at an aperitif with friends, as a snack or at the lunch or dinner table.