When you reach the summit of Passo Giau and the view opens onto alpine meadows, wooden huts and the majestic Dolomite walls – with Nuvolau standing guard – visitors immediately understand why it is considered one of the most beautiful panoramas in the Alps. But to earn that view, you must suffer: 2,305 metres of altitude, 29 hairpins, and from the Selva di Cadore side, 9.9 km at 9.3% with no respite.
The Giau entered Giro d’Italia legend in 1973, an edition also marked by the first true start abroad, from Verviers. It was a race dominated by Eddy Merckx, but on the Giau came one of the rare exceptions: in the extremely tough Andalo–Auronzo di Cadore stage, over Valles, Santa Lucia and Cima Tre Croci, the winner was Spanish climber José Manuel Fuente, who excelled like few others when the road tilted steeply upwards.
Since then, the Giau has become synonymous with great cycling. Included several times in modern routes, it has strengthened its legend especially in recent years, often under extreme conditions. As in 2021, when rain and cold reshaped the stage around this climb. On that day, Maglia Rosa Egan Bernal attacked decisively, putting rivals such as Simon Yates, Romain Bardet and Damiano Caruso under pressure. It was one of those moments when a race is decided: Bernal crested alone, descended towards Cortina, and effectively sealed overall victory.