Following the birth of the Wine Stage in 2014, this year’s Corsa Rosa will see the first ever Food Stage, linked in 2022 to one of the Italian excellences recognized all over the world, Parmigiano Reggiano. The stage, to which the name of the well-known Italian cheese is combined, is the Santarcangelo di Romagna – Reggio Emilia Parmigiano Reggiano Food Stage
The presentation of the Parmigiano Reggiano Food Stage took place today at the Morelli restaurant of the Hotel VIU Milan in Milan, by the award-winning chef Giancarlo Morelli.
Two Italian excellences, recognized all over the world, have combined. The Giro d’Italia and Parmigiano Reggiano give life to the first Food Stage in the history of the Corsa Rosa.