Food
Val di Zoldo is dotted with restaurants, the traditional “malghe” or “rifugi”, where you can taste the typical dishes and cuisine of the Dolomites, or the ice cream and pastry shops where you can eat artisanal ice cream and delicacies.
I CASUNZIEI
The casonziei, or casunziei in some local dialects, are typical staffed dumplings, very common in many cuisines of the Dolomiti Bellunesi. A soft dough, carefully handmade filled with vegetables or other ingredients, such as ricotta and spinach, beet, or with pumpkin and cinnamon and served with beurre fondu, as in the original recipe of Val di Zoldo.
COTTAGE CHEESE
A break in a typical cottage, the so called “malga”, a moment of relaxation and a mixed cheese platter. A simple circumstance can turn into a real surprise, revealing the scents and tastes of the authentic mountain, still loyal to its nature. Every sample reminds of flowery meadows, where the cows and goats enjoy the grazing.
When being in Val di Zoldo as visitors, this is a must!
DOLOMITI BELLUNESI HONEY PDO AND SAFFRON
In Val di Zoldo, there are many farms dedicated to the cultivation of Earth products: 0 km beans and potatoes, but also saffron, the so called “red gold”. Some take advantage of the rich biodiversity and of the peculiar flora of the Dolomiti Bellunesi to produce the Dolomiti Bellunesi Honey, recognised with the PDO label. Besides being a genuine and completely natural products it has also special therapeutical properties.
THE ARTISANAL ICE CREAM OF VAL DI ZOLDO
The protagonist of the gastronomic tradition of Val di Zoldo is unquestionably the artisanal ice cream. Still nowadays, the real origins of ice cream and the reason why it influenced the history of many dolomitic valleys are a mystery. What’s sure is the fact that Zoldo’s ice cream makers, worldwide known, spread the art of ice cream all over Europe and South America with an innate passion. This is a long story of success, built from one generation to the other since the end of the 19th century, when the great emigration from Italy to the northern Europe took place. There is nothing as natural and healthy as the artisan variety, made with carefully selected, fresh, genuine ingredients such as cocoa, vanilla pods, milk, eggs, sugar and fresh fruit. Close attention to the quality of the raw materials, teamed with an ability to dose the ingredients carefully and to stick to traditional ice cream making times and methods is able to turn a simple food into a delight for the palate. If you are in Val di Zoldo do not forget to stop by an ice cream shop for a delicious break. Plus, if you’re lucky arriving in the right moment, you may have the chance to attend a demonstration by Zoldo’s ice cream makers, showing how ice cream was produced more than a century ago, using original tools and machineries.
Points of Interest
ART TREASURES: S. FLORIANO’S CHURCH
Val di Zoldo is an interesting destination for art and culture devotees. It was the birthplace of the local artist Andrea Brustolon (1662-1732), also known as “the Michelangelo of wood”, for being a talented engraver. The artist donated to his hometown art treasures of rare beauty. An example amongst the other worth of mentioning is his juvenile work “the altar of the souls in purgatory”, a fine representation of “Memento mori”, scrupulously shielded in the diocesan district church of San Floriano, located in Pieve di Zoldo. The church built with a peculiar gothic taste has very ancient origins. It was raised already during the Xth century on an extraordinarily fascinating and strategic location dominating the so called Canale di Zoldo and it was solemnly ordained in 1487. In 1912 it entered the catalogue of monumental historical buildings of the Province of Belluno.
IRON AND NAILS MUSEUM
For centuries, iron has been a protagonist in Val di Zoldo’s history. The workings on the slopes, the sound of the sledge hammers and the smell of charcoal smoke have marked the passage through these mountains for a very long time. It is precisely through the individual and collective memories that the Zoldo community wanted to initiate the reconstruction of the hundreds years of work of the blast furnaces. The Iron and Nail Museum is spread over two floors in Palazzo del Capitaniato, in Forno di Zoldo. The exhibition is composed of various sections: images, written reports, objects besides a great array of gears and nails produced by the nail makers of Val di Zoldo. Every piece describes the nail production activity and the related daily routine of the community. The museum is open during summer months, or upon reques.
ANCIENT HAMLETS AND VILLAGES
Each little village in Val di Zoldo has a fascinating story to tell, which remains virtually intact in its traditional architectures, historical buildings and churches, authentic treasure chests of art. Among the others, Coi, the highest in altitude and the most panoramic hamlet of the valley. Located at 1500 meters, it is one of the most charming and picturesque spots of Dolomiti Bellunesi, surrounded by and incredible panorama over Mount Pelmo and the Mount Civetta chain. While exploring the small alleys dotted with ancient houses and the typical tabià, its visitors experience a real throwback to the past. This is a true paradise for photographers as well as for architecture and nature lovers. Another gem of Val di Zoldo is Fornesighe. Legend has it, it never burned. Nestled on a gentle slope completely exposed to the sunlight, Fornesighe relishes of a splendid view on the dolomitic group of Tamer San Sebastiano and on the Spiz di Mezzodì. Strolling around the narrow streets running between long-standing buildings, one can breathe a special timeless atmosphere. In fact, the village presents architectural elements of the past, still perfectly preserved.
Must-see in Fornesighe: the alpine carnival La Gnaga taking place during the first weekend of February.
SKI CIVETTA AND NIGHT SKIING
Val di Zoldo is one of the Ski Civetta ski resorts. Thanks to the connections among the different areas (Val di Zoldo, Palafavera, Selva di Cadore and Alleghe), one can skiing down over 72 km of slopes with one single ski ticket. If we add fresh snow, a clear-blue sky and sunny days it can be told it’s a true winter paradise! In Val di Zoldo the adventure doesn’t end when the sun goes down. The meeting point for the “tireless skiers” is in Pecol after the sunset on the slopes Foppe and Cristelin, perfectly lit to ski also at night-time. 5 km of runs served by the fabulous 12 seat cable car and open mountain huts on the top… an unmissable experience!
PRAMPER VALLY: THE NORTHERN GATE TO THE NATIONAL PARK OF DOLOMITI BELLUNESI
Val di Zoldo with the splendid Pramper valley is the northern gate to the National Park of Dolomiti Bellunesi. The Dolomiti Bellunesi National Park was born in order to protect a territory of extraordinary value on account of its scenery and natural habitat, as well as rare species of flora and fauna. The lord of the landscape is the group represented by the Pramper and the Mezzodì. The scene of the summits of the Moschesin/Gardesana completes the picture. The high plateau of Pramperet and Prà della Vedova are particularly beautiful but so are the nearby valleys which are evidence of natural balance almost without pollution.Many trails run in this green paradise. Trekking paths of various levels of difficulty and also the itineraries of well-known multi-day routes, such as Alta Via n. 1, Alta Via delle Dolomiti Bellunesi and the local Anello Zoldano.
DINOS’ PRINTS AT THE FOOT OF MOUNT PELMO: THE GEOLOGICAL HISTORY OF THE DOLOMITES
Many are unaware that the Pelmo, emblematic summit of Val di Zoldo was the first peak of the Dolomites to be climbed: on 19 September 1857, the Englishman John Ball reached the summit along what would later become known as Ball ledge. However, the history of Mount Pelmo is much more than this. Pelmo with its youngest sibling Mount Pelmetto can offer a throwback in a deeper past: at the basis of Pelmo rocky wall, at 2050 metres a stone with dino’s print was found, dating back to the Triassic period. The one of Pelmetto was the first archaeological site in the Dolomites of its kind. The rediscover suggests that the prints formed around 225 million years ago. The stone can be reached on foot with a medium-difficulty excursion starting from Passo Staulanza and following the path CAI 472 in the direction of Rifugio Venezia. After some time walking, a well visible deviation on the left leads to the site.
